out of hibernation

if you were working this past monday the 19th, i have only one word for you ....

Sucka!

monday was drop-dead gorgeous. that morning, jon's youngest sister, joanna, (who was in town for her spring break) went out to breakfast with me at the sunroom cafe, where we chowed down on breakfast burritos and spinach & feta omelettes before strolling up and down our vibrant little state street. we eventually made our way over to jon's place on the west side to pick him up and return back to central madison for a leisurely, long walk in the arborteum.

it was so gorgeous out that we made time to lay down in the grass and absorb the rays on our pasty white legs and arms. it was the kind of day that makes you love living in wisconsin, where you appreciate the seasons, and get to feel what it's like to actually fall in love with a day.

at about 3, i dropped joanna off at jon's other sister's apartment on campus, stopped at home to grab my hiking boots and a warmer jacket, and raced over to jon's house.

there's no time to waste when you're heading to devil's lake.

man, i love devil's lake. i love warm days and hiking and lakes and conversation while walking. and our "date afternoon" was all of that. so after driving 40 minutes to get out there and buying a wisconsin state park season pass, we were ready for a solid afternoon of outdoor activity.

there were a handful of other hikers at devil's lake (yet another reason i love having mondays off), so we rarely had to stop to let someone pass or move too quickly from a scenic overlook if other hikers approached. the lake made things cool at the bottom of the hill, where patches of snow remained in stubborn obstinence to the early spring heat. but up top, even my long sleeved tee was much too warm of an option. and that's pretty sweet considering it's still march and all (of course, we've recently seen al gore's "an inconvenient truth" so it feels wrong to enjoy the early spring too much now).

after our hike, we drove to prairie du sac for dinner at the blue spoon creamery cafe. as the site says, the blue spoon was named after the traditional blue spoons used at culver's and is a concept developed by the co-founders of, duh, culver's restaurants.

it's a nice little spot in the main drag of town, seated on the wisconsin river - kind of like an upscale culver's. jon had been there before, and says "as a one-hit wonder, i like it." so when the waitress told us they were planning on franchising out to middleton, we questioned how successful they'd really be.

i mean, i liked the lighting upstairs, but i enjoyed the view of the river WAY more. they've got a great outdoor seating area there which is going to be impossible to duplicate out in middleton. and the food was nothing to write home about, but was decent and a tad more adventurous than culver's. my tuscan grilled cheese was a little lacking (and was quickly cold) earning it a C+, but jon's bbq sandwich special deserved a solid B. still, the tiramisu gelato at the end made up for my sad sandwich and i left feeling quite rewarded for my day's hike ...

i'm very curious as to how they'll really do in middleton, so keep your eyes peeled for it and let us know what you think when you hit it up.